French Cuisine restruant in New York--Balthazar

1️⃣ Garlic Butter Baked Snails 🐌 Escargots Almost every table orders this dish. It's a standard rendition, good for dipping bread, but the butter at the bottom is a bit excessive. 2️⃣ Duck Liver Mousse 🍮 Honestly, this was our favorite dish of the night! The duck liver is rich, smooth, and creamy, topped with chopped honey rhubarb, a delightful combination of salty, sweet, and tangy flavors! We couldn't get enough and a baguette was not enough to share. 3️⃣ Steak Frites 🥩 A classic dish of their house, but I found the steak to be just okay, while the thin and crispy fries were really delicious 🍟 They come with three sauces, one of which is a white sauce that's particularly fragrant! 4️⃣ Duck Confit 🦆 The duck is cooked to an incredibly tender consistency, falling off the bone with the slightest touch, and the skin is roasted to a crispy finish. Personally, I found it more delicious than the steak. 5️⃣ Cocktails 🍹 They have an extensive cocktail menu! For those who like fruity flavors, I recommend trying French 75, Champagne Aux Fraises, French Martini, Aperol Spritz – all of them are very tasty. 💛Balthazar 📍80 Spring St, New York, NY 10012 #New York#Balthazar#food diary