French Cuisine Steals the Show from Burgers 🍔

Minetta Tavern 🏁 113 MacDougal St, New York, NY 10012 👧🏻 Even with the best meat, you have to save some room for dessert. Although the grand marnier in the soufflé was perfectly balanced, the combination of chocolate and soufflé was just irresistible, making 👧🏻 lean towards the dessert. 👦🏻 After multiple comparisons, it seems that there's not much difference between the black label and regular burgers. The dry-aged flavor doesn't really come through once the meat is pressed into a patty. But it has to be said, it's a 👦🏻-approved, wow-worthy burger. So good that 👧🏻 didn't even get a chance to take a photo before it was gone, leaving only the fries and pickles behind. The pre-meal baguette was chewy, the foie gras and duck liver appetizers were equally amazing, the onion soup was a classic hit, and the mussels' broth was versatile with bread. For a French restaurant to make its black label burger stand out in burger-filled New York, it truly deserves a bravo! 🎉 Of course, the burger was delicious, but make sure to save some room for the soufflé! #NewYork #FrenchCuisine #BurgerLovers 🍔🌟