🍖 French Food Doesn’t Have to Be Fancy | Napa

A cozy French bistro in Yountville perfect for group gatherings — feels just like a family kitchen 🥘✨ Their appetizers are full of creativity: 🦀 King Crab Soufflé – fluffy eggs with rich seafood broth, a magical combo! 🍅 Tomato Salad – simple but delicious with balsamic, basil, and parmesan. Definitely trying this at home! 🍲 Tomato Soup – a must-order every time, especially with flaky pastry on top 😋 Mains are made for meat lovers: 🍷 Beef Bourguignon – tender, flavorful, and fall-apart soft 🐚 Seared Scallops – fresh and light with snow peas The food is hearty (maybe a bit heavy after!), but dishes like bone marrow, rabbit, frog legs, and pork trotters totally changed my idea of French cuisine — it’s not all fine dining! #Steak #TomatoSoup #BeefBourguignon #Scallops #FrenchFood #NapaValley #NapaEats #FoodDiary