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French Young Lady

🧅As someone who usually eats Chinese food, I can't believe I've missed this hidden gem of a French restaurant in LA for five years! I recommend Camelia, a French restaurant hidden in the Art District with a touch of Japanese fusion. It's not very fine dining; it's a more casual, yet refined dining experience. 🧅Perfect for weeknights to gather with friends or for a date. The dishes are similar to Spanish tapas, served in small portions meant for sharing. Here are a few of my favorite dishes: 1. Beef Cheek, it's very tender! The beef is stewed until it's extremely soft.🧅 2. Croque Madam, a classic French dish with bread, cheese, and ham, featuring a soft-boiled egg in the middle. Honestly, it tastes better than what I had in Paris! Although I'm lactose intolerant, it was too tempting to resist! I didn't have any stomach issues after eating it.🧅 3. Abalone Pot Pie. The top is a pastry crust, and underneath is a stew of shrimp, abalone, and mushrooms. It's very delicious and my favorite dish. The richness of the pastry crust is perfectly balanced with the freshness of the soup.🧅 🧅Restaurant Name: Camelia 🧅Address: 1850 Industrial St, Los Angeles, CA 90021 #CapturingThisMoment #ThisTemplateIsSomething #LosAngelesFrenchCuisine #LosAngelesFood #FrenchCuisine ### name:Camelia address: 1850 Industrial St, Los Angeles, CA 90021 type:place ###

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French Young Lady

🧅As someone who usually eats Chinese food, I can't believe I've missed this hidden gem of a French restaurant in LA for five years! I recommend Camelia, a French restaurant hidden in the Art District with a touch of Japanese fusion. It's not very fine dining; it's a more casual, yet refined dining experience. 🧅Perfect for weeknights to gather with friends or for a date. The dishes are similar to Spanish tapas, served in small portions meant for sharing. Here are a few of my favorite dishes: 1. Beef Cheek, it's very tender! The beef is stewed until it's extremely soft.🧅 2. Croque Madam, a classic French dish with bread, cheese, and ham, featuring a soft-boiled egg in the middle. Honestly, it tastes better than what I had in Paris! Although I'm lactose intolerant, it was too tempting to resist! I didn't have any stomach issues after eating it.🧅 3. Abalone Pot Pie. The top is a pastry crust, and underneath is a stew of shrimp, abalone, and mushrooms. It's very delicious and my favorite dish. The richness of the pastry crust is perfectly balanced with the freshness of the soup.🧅 🧅Restaurant Name: Camelia 🧅Address: 1850 Industrial St, Los Angeles, CA 90021 #CapturingThisMoment #ThisTemplateIsSomething #LosAngelesFrenchCuisine #LosAngelesFood #FrenchCuisine ### name:Camelia address: 1850 Industrial St, Los Angeles, CA 90021 type:place ###

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