Fugazzi: Adelaide’s Best-Kept Italian Secret (With a Twist!) 🍝🔥

My top Italian spot in Adelaide! A chic, modern take on classics—every dish is a sensory explosion. 🍽️ MUST-ORDER HITS 🦪 OYSTERS Three styles: Natural | White Balsamic & Yuzu Mignonette | Basil Butter. A hint of ocean brine, but the creative sauces steal the show! 🔥 GRILLED SCALLOPS Charred edges, buttery center—pure perfection. 🦑 SMOKED CHARRED OCTOPUS Tender-chewy texture with a smoky kick, paired with zesty Italian salsa. Unexpected appetizer gem! 🦀 BLUE SWIMMER CRAB PASTA 🌟🌟🌟🌟🌟 Handmade noodles + heaps of sweet crab meat + salmon roe bursts. NOT your average pasta—order this or regret forever. 🍖 200-DAY GRAIN-FED TOMAHAWK STEAK 500g beast! We ignored the “medium-rare” advice (mistake 😭). Juicy when done right—trust the staff! Served with two house sauces. 🦞 LOBSTER WITH SAKE CREAM SAUCE Sweet, fresh lobster meets tangy cream + salmon roe confetti. Rich, luxurious, worth every cent. 🍰 CROSTOLI (Plan B Dessert) Crispy pastry + vanilla cream + spiced apples + gelato + powdered sugar. Tiramisu was sold out, but this sweet-salty combo slayed. 📌 TIPS 📍 Book ahead! Packed every night. Request a cozy corner for dates/special occasions. 💰 Portions are HUGE—shareables recommended! 🏡 Fugazzi Bar & Dining Room 📍 27 Leigh St, Adelaide SA 5000, Australia #AdelaideEats #ItalianFoodHeaven #DateNightSpot #HiddenGemsAdelaide #FoodieFaves #LobsterLovers #SteakNight #AdelaideFoodGuide #TravelAustralia