GARDELA | Carnivore's Tomahawk Paradise

✨ Highlights and Pitfalls of This Classic Steakhouse This retro-industrial meat temple hides Mexico City's most impressive tomahawk steak— 🥩 Must-Order Masterpieces • Tomahawk Steak: 1.2kg of perfectly aged beef, served with fiery chili sauce • Confit Peppers (Pimientos Confit): 3-hour slow-cooked sweetness in olive oil ⚠️ Order with Caution ▫️Grilled Squid: Texture like "waterlogged rubber" ▫️House Sausage: Saltiness rivals "Dead Sea concentrate" 🥗 Signature Surprise Kale salad with browned butter and crispy quinoa 🍷 Perfect Pairing Mexican Tempranillo from Querétaro to cut the richness 💡 Late-Night Carnivore Mode Open until 1am, offers half-size tomahawk (800g) for midnight cravings #CDMXMeatGuide #TomahawkSteak #RestaurantHacks #FoodieWarning #ArgentinianGrill #MeatLoversUnited