Glasgow | The Buttery β A Taste of Tradition! π°π½οΈ
Step into this vintage-style restaurant and experience authentic Scottish cuisine at its finest! The staff dressed in traditional kilts add a playful and cultural touch to the dining experience π¨π³πΊβ€οΈ. π Starters: Complimentary soup and assorted breads were served π₯π². Though Iβve forgotten the soup's flavor (time flies!), the freshly baked bread with rich butter was unforgettable β even for someone new to this style! πβ¨ π West Coast Scallops: Pan-seared Scottish scallops β plump, sweet, and juicy! Served over a black squid-ink risotto-like base π€π. Absolutely delicious! π π¦ Highland Venison: Venison is widely available in Glasgow supermarkets, but here itβs elevated! π½οΈπ¦ I usually prefer well-done meat (medium feels too raw for me π ), but my friends who love medium-rare enjoyed it thoroughly! π Chicken & Haggis: And nowβ¦ my FAVORITE dish! π Iβve fallen in love with Scottish haggis! β¨οΈβ¨ Tender chicken thigh paired with flavorful haggis β a match made in culinary heaven! Reminded me of the amazing haggis snack I tried at the OVO Hydro β absolutely addictive! πͺπ A must-visit for anyone wanting to dive into true Scottish flavors! π΄σ §σ ’σ ³σ £σ ΄σ Ώπ #UK #Glasgow #Travel#GlasgowEats #TheButtery #ScottishFood #TraditionalCuisine #HaggisLover #Venison #Scallops
