Gramercy Tavern: New York's Michelin One-Star Restaurant Week 🌟

Every Restaurant Week, I’ve always wanted to try Gramercy Tavern, but either it was too popular to get a reservation, or I had to cancel for various reasons. This year, I finally made it! 🎉 🌸They started us off with a little amuse-bouche—celery-flavored granola. It had a kind of magical taste (in a good way)! 🌿 🍃The pre-dinner whole wheat bread was amazing. The crust was perfectly toasted and fragrant, while the inside was soft and fluffy. For someone who doesn’t like hard bread, this was incredibly welcoming. 🥪 The other dishes were all good but didn’t leave too many memorable impressions. 🎢 P.S. I went again, and I still highly recommend the celery soup as a starter. The kale & cabbage was okay but really too salty, and it came in such a large portion! 🥬 🏙️ #NYCRestaurantWeek #NYCFoodGuide 🌟