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Grateful for NYCโ€™s Japanese & Korean Food ๐ŸŒธ๐Ÿš

This Thanksgiving, Iโ€™m thankful for all the meals shared with good company. To me, a great meal isnโ€™t just about the foodโ€”itโ€™s about the memories, the laughter, and the people youโ€™re with. Hereโ€™s a look back at some standout Japanese and Korean spots that left me smiling (and drooling). ๐Ÿ“ 53 NYC Cherry eel foie gras was the star โ€” rich, silky, and unforgettable. Hainanese chicken was tender but didnโ€™t stand out. The duck claypot rice was just okay, and the black truffle steamed egg felt delicate, though the foie gras portion was tiny. ๐Ÿ“ Class on 38th Unagi foie gras rice is a must-try โ€” intensely flavorful, with perfectly balanced sauce. The uni squid ink pasta, though, was underwhelming โ€” texture felt off. Tuna uni toast was overly salty and not worth the price. ๐Ÿ“ Konban Every dish was well-seasoned. Salt & pepper corn and sea bass were delicious, the butter scallops with kale were aromatic, and the niku udon with tender beef in steaming broth was pure comfort. ๐Ÿ“ Wokuni Pricey but solid. The grilled fish lunch special was forgettable, but miso cod was reliably good. The tuna (otoro or chutoro?) was melt-in-your-mouth luxurious โ€” every bite felt indulgent. ๐Ÿ“ Seoul Salon Rose tteokbokki was spicy, sweet, and utterly addictive. Scallop rice had a nice chewy texture, and the soy-glazed scallops with sesame oil were incredibly savory. The beef hot pot had real heat โ€” spicy enough to make your nose run! ๐Ÿ“ Tomi Jazz More than a jazz bar โ€” their mentaiko udon is legendary. I rarely eat late, but this kept me going back for more. Worth the two-hour wait in the cold, especially with good company. ๐Ÿ“ Izakaya MEW Great value. Unagi rice and spicy cream udon are classics for a reason โ€” rich and satisfying. Only downside: the salmon appetizer didnโ€™t feel fresh. ๐Ÿ“ Barn Joo Stick to the Union Square location. Salmon tartare and seafood cream udon were fresh and creamy, with bouncy, flavorful fish. Avoid Ktown โ€” the beef there was tough and disappointing. More food adventures to comeโ€ฆ ๐Ÿœโœจ #NYCEats #JapaneseFoodNYC #KoreanFoodNYC #NYCRestaurants #FoodMemories #ThanksgivingEats #NYCFoodie #EatWithFriends #ComfortFood #ToBeContinued

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lan MacDonald
lan MacDonald
7 days ago
lan MacDonald
lan MacDonald
7 days ago

Grateful for NYCโ€™s Japanese & Korean Food ๐ŸŒธ๐Ÿš

This Thanksgiving, Iโ€™m thankful for all the meals shared with good company. To me, a great meal isnโ€™t just about the foodโ€”itโ€™s about the memories, the laughter, and the people youโ€™re with. Hereโ€™s a look back at some standout Japanese and Korean spots that left me smiling (and drooling). ๐Ÿ“ 53 NYC Cherry eel foie gras was the star โ€” rich, silky, and unforgettable. Hainanese chicken was tender but didnโ€™t stand out. The duck claypot rice was just okay, and the black truffle steamed egg felt delicate, though the foie gras portion was tiny. ๐Ÿ“ Class on 38th Unagi foie gras rice is a must-try โ€” intensely flavorful, with perfectly balanced sauce. The uni squid ink pasta, though, was underwhelming โ€” texture felt off. Tuna uni toast was overly salty and not worth the price. ๐Ÿ“ Konban Every dish was well-seasoned. Salt & pepper corn and sea bass were delicious, the butter scallops with kale were aromatic, and the niku udon with tender beef in steaming broth was pure comfort. ๐Ÿ“ Wokuni Pricey but solid. The grilled fish lunch special was forgettable, but miso cod was reliably good. The tuna (otoro or chutoro?) was melt-in-your-mouth luxurious โ€” every bite felt indulgent. ๐Ÿ“ Seoul Salon Rose tteokbokki was spicy, sweet, and utterly addictive. Scallop rice had a nice chewy texture, and the soy-glazed scallops with sesame oil were incredibly savory. The beef hot pot had real heat โ€” spicy enough to make your nose run! ๐Ÿ“ Tomi Jazz More than a jazz bar โ€” their mentaiko udon is legendary. I rarely eat late, but this kept me going back for more. Worth the two-hour wait in the cold, especially with good company. ๐Ÿ“ Izakaya MEW Great value. Unagi rice and spicy cream udon are classics for a reason โ€” rich and satisfying. Only downside: the salmon appetizer didnโ€™t feel fresh. ๐Ÿ“ Barn Joo Stick to the Union Square location. Salmon tartare and seafood cream udon were fresh and creamy, with bouncy, flavorful fish. Avoid Ktown โ€” the beef there was tough and disappointing. More food adventures to comeโ€ฆ ๐Ÿœโœจ #NYCEats #JapaneseFoodNYC #KoreanFoodNYC #NYCRestaurants #FoodMemories #ThanksgivingEats #NYCFoodie #EatWithFriends #ComfortFood #ToBeContinued

New York
Barn Joo Union Square
Izakaya MEW
Tomi Jazz
Barn Joo Union SquareBarn Joo Union SquareIzakaya MEWIzakaya MEWTomi JazzTomi Jazz
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