Half a Year in New York: The Most Beautiful Meals I’ve Had 🌟

Everyone has different tastes, so it’s totally normal to have different experiences. Summary: Yoshino is where I’ve had the most fun eating and my absolute favorite. 🎢🍃 Odo is pretty standard, but the value for money is great, and it’s not too hard to get a reservation. I highly recommend their pairing menu. The service is exceptional, and they always give you plenty at Iwa5, though the portions are small overall, so you might still feel a bit hungry and want more. 🍣 🎢🍃The Den is my happy place! I’ve only had Chef Terado’s omakase, and he’s just so adorable. Every time, he takes out his book to show us what kind of fish it is, and if we guess correctly, he says “sugoi” 😂. The service is just okay, but the short menu is filling enough, and the value is really good. I’ll definitely be back! 🌟 Yoshino has such a great atmosphere. As an introvert, I never feel awkward there. I always leave feeling super happy. Regulars do seem to get better treatment, which might be because of the different positioning. 🎢🍃 The drinks are a bit pricey, but I always eat my fill and love every bite. Due to the price, I treat myself once a year on my birthday. 🥂 #NewYorkFoodie #OmakaseAdventures #HappyEating 🌃🌟