✨ Halifax’s Most Charming French Bistro – Oxalis Review!

📍 Oxalis Restaurant This modern French gem combines open-kitchen theater, seasonal tasting menus, and Instagram-worthy plating – where every bite feels like a Parisian escape. 🏆 Why It’s Special ✔ Chef’s table vibes: Watch your duck confit get seared ✔ Seasonal storytelling: 6-course menu changes quarterly ✔ Design love: Scandi-minimalist décor + living herb wall 🍽️ Tasting Menu Highlights 🦆 Duck Two Ways ($38) ★★★★★ Confit leg + seared breast, cherry-port glaze, sunchoke purée – silky perfection. 🐟 Halibut en Papillote ($34) ★★★★★ Steamed in parchment, leeks + mussels, saffron broth – light but luxurious. 🧀 Comté Soufflé ($16) ★★★★★ Airy cheese cloud, black truffle shavings – worth the 20-minute bake. 🍫 Chocolate Marquise ($14) ★★★★★ 70% dark layers, salted caramel gelato, gold leaf – decadent finale. 💡 Pro Tips ✔ Best for: Anniversaries, foodie dates, impressing parents ✔ Budget hack: Weekday lunch (3-course 65 vs. dinner ) ✔ Skip if: You hate small plates or need bold spices 💰 Damage: ~$100-150 per person #HalifaxEats #FrenchBistro #TastingMenu