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Hamilton beef restruant--Victoria's Steak & Seafood

๐Ÿ“ Victoria's Steak & Seafood ๐ŸŒŸ Grilled Oyster โ€™Victoriaโ€˜ Included in the set meal! These oysters are grilled with bone marrow and bacon, creating a truly astonishing flavor. Topped with a layer of cheese, it's simply irresistible. One order is not enough! ๐ŸŒŸ Steak Tartare The steak tartare has a great taste, with the classic combination of capers and shallots. It's topped with mustard seeds and cured egg yolk, giving it a smoother texture, and the crispy chips are very fragrant. ๐ŸŒŸ Ribeye A 14oz ribeye steak, cooked medium rare. The steak is perfectly pan-seared, and the meat is incredibly flavorful. I noticed it's 100% Angus beef from Ontario, no wonder it's so delicious! ๐ŸŒŸ Tenderloin The set meal includes a 6oz tenderloin steak, which can be upgraded to other cuts if desired. This cut is suitable for those with smaller appetites as it's from the tenderloin, a very tender part of the beef. However, I personally prefer the ribeye with its marbled fat. 470 King St W, Hamilton, ON L8P 1B7 #Hamilton#Victoria's Steak & Seafood#food diary#beef restruant

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Hamilton beef restruant--Victoria's Steak & Seafood

๐Ÿ“ Victoria's Steak & Seafood ๐ŸŒŸ Grilled Oyster โ€™Victoriaโ€˜ Included in the set meal! These oysters are grilled with bone marrow and bacon, creating a truly astonishing flavor. Topped with a layer of cheese, it's simply irresistible. One order is not enough! ๐ŸŒŸ Steak Tartare The steak tartare has a great taste, with the classic combination of capers and shallots. It's topped with mustard seeds and cured egg yolk, giving it a smoother texture, and the crispy chips are very fragrant. ๐ŸŒŸ Ribeye A 14oz ribeye steak, cooked medium rare. The steak is perfectly pan-seared, and the meat is incredibly flavorful. I noticed it's 100% Angus beef from Ontario, no wonder it's so delicious! ๐ŸŒŸ Tenderloin The set meal includes a 6oz tenderloin steak, which can be upgraded to other cuts if desired. This cut is suitable for those with smaller appetites as it's from the tenderloin, a very tender part of the beef. However, I personally prefer the ribeye with its marbled fat. 470 King St W, Hamilton, ON L8P 1B7 #Hamilton#Victoria's Steak & Seafood#food diary#beef restruant

Hamilton
Victoria's Steak & Seafood
Victoria's Steak & SeafoodVictoria's Steak & Seafood