Happy Lamb Hot Pot in Las Vegas 🍲✨

During my 17-hour layover in Las Vegas, I decided to treat myself to a hot pot session at Happy Lamb—and it did not disappoint! 🌟 I’d rate it a solid 8/10—flavorful, satisfying, and full of variety. Let’s start with the broth: I tried the original savory lamb broth and the spicy Mongolian version. 🍜 While both were rich and aromatic, I did find them a bit on the salty side. A quick tip? Ask for less salt or dilute it with a bit of hot water if you’re sensitive to sodium! 💧 Still, the depth of flavor was impressive, especially compared to what I’m used to back in my hometown. The selection of ingredients totally won me over! From tender slices of lamb and beef 🥩 to fresh veggies like Napa cabbage, enoki mushrooms, and lotus root 🥬—there was something for every mood. But the real star? The beef tripe! 🐄 It was cleaned thoroughly, sliced perfectly, and had that delightful crunch after a quick dip in the boiling broth. Absolutely delicious! 😋 What stood out to me was the balance between quality and variety. Unlike some hot pot spots that focus only on meat, Happy Lamb offers a wide range of seafood, dumplings, noodles, and even specialty items like fish balls and tofu skin. 🥟🍤 The sauces were another highlight—I mixed my own combo of sesame paste, garlic, cilantro, and chili oil. 🌶️🥜 The restaurant itself was spacious, clean, and decorated in warm tones with subtle cultural accents. Though I dined alone, the booths were comfortable, and the service was prompt and friendly. 👏🏼 If you’re passing through Vegas or just craving hot pot, Happy Lamb is a fantastic choice—especially when you’re tired of typical casino food and want something hearty and real. 🎰❌🍜✅ #HappyLambHotPot #LasVegasEats #HotPotLover #FoodieReview #TravelEats #AsianCuisine