Harry’s Wellington Steak in New York! Highly Recommended!

I visited the famous Harry’s Steak and had an amazing experience! 😍 Appetizer: Crab Cake 🦀 The crab cake was fantastic! The crab meat was super fresh, coated and fried to a crispy perfection. It was served on a layer of green papaya, which added a nice refreshing contrast to the richness. Main Course: Beef Wellington 🥩 and Squid Ink Pasta Their Beef Wellington is truly legendary. Paired with a rich black truffle sauce, it was absolutely delicious. The portion was huge—$78 gets you two generous pieces! The squid ink pasta had a tangy vinaigrette flavor, with plump and bouncy shrimp. The taste was quite unique, different from what I’ve had in Italy🇮🇹. Dessert: Affogato I couldn’t finish it, but the Affogato was surprisingly large! The portion was impressive. The espresso paired with vanilla ice cream was topped with chocolate shavings, which added a perfect finishing touch. It was incredibly comforting! Drink: Matcha Lemonade (non-alcoholic) The matcha lemonade was quite refreshing, with a tangy flavor that cut through the richness of the meal. Overall, my boyfriend and I couldn't stop raving about this place—it’s truly a gem! #WellingtonSteak #NewYorkFood #WhatToEatToday