Havana Restaurant Exploration

Michifú: A Vintage Culinary Delight Behind a Rundown Facade While wandering through Old Havana, I was drawn to Michifú by Google Maps—tucked at the corner of Calle Concordia and Escobar, its exterior looks a bit "shabby," but stepping inside reveals a whole other world, making it the ultimate "contrast king." 🌿 Ambiance: A Hidden Nook in Bygone Days Exterior vs. Interior: The street-facing facade has peeling paint and a rusty iron gate; without the small sign at the door, it’s easy to miss. But walking in is a pleasant shock: vintage chandeliers cast warm yellow light, wooden tables and chairs are polished to a shine, old posters and vinyl records adorn the walls, and even the waiters wear crisp white shirts—understated elegance that feels like stepping into a 1950s Cuban private kitchen. Atmosphere Perks: Smoking (including cigars) is allowed, with a faint mix of tobacco and food aromas in the air. Live music starts in the evening—a guitarist playing mellow Latin folk tunes, just loud enough to make conversations cozier without overpowering them. 🍴 Dishes & Prices: Surprisingly Good Value Lobster with Mashed Potatoes: 3650 CUP (≈¥80) is a steal in Havana! The lobster meat is firm and springy, drizzled with a buttery sauce with a hint of lemon. The mashed potatoes underneath are smooth and creamy, blending with the seafood’s freshness—pure bliss. Spanish Chardonnay: ¥15 a glass, with balanced acidity and fresh fruit notes, perfect for cutting through the lobster’s richness. Unexpectedly good value for imported wine in Cuba. Cristal Beer: A local staple, ¥16 a bottle, with a foam and crisp taste—pairs well with any meat dish. Rice: ¥10 a serving, fluffy with a light saltiness, delicious on its own and even better soaked in the lobster sauce. Service Charge: 10% added to the bill, bringing the total to around ¥100+ per person—very reasonable for Havana. 💡 Practical Tips Payment: Accepts USD, EUR, or CUP (CUP is more cost-effective), but no cards—bring enough cash. Location: Search "Michifú" on Google Maps, at the corner of Calle Concordia and Escobar—easy to find with navigation. From its run-down exterior to its vintage interior, from affordable lobster to live music, Michifú quietly proves: Havana’s best flavors often hide in the least assuming spots. Next time you’re in Old Havana, detour into this alley—savoring lobster in a bygone era is an experience not to miss. #Havana #HavanaRestaurants #HavanaFood #CubaTravel #HavanaEats