Help! 🆘 The new sand pot dishes in London are too fragrant! 🌶️🔥

A beautiful new restaurant in London! Perfect for a date! Went to Blackfriars with friends for sand pot cuisine, and after the meal, we can visit the Tate Gallery, watch the sunset along the Thames. I really like the atmosphere here, modern decor, warm and cozy as soon as you walk in. There’s also a small outdoor sunroom courtyard, perfect for a little gathering with friends, maybe even some karaoke❤️ Their steamed dishes are also very unique, little bowls neatly arranged in the steamer. The steamed pork belly is especially aromatic, I want to order two next time! 🦆 Sand Pot Braised Roast Duck This dish is my favorite 😍. The roast duck skin is crispy and aromatic, the meat is tender and juicy. Cooked in a sand pot, the duck’s flavor is fully released, it’s nose-tinglingly delicious, full of happiness. 🦐 Sand Pot Steamed Vermicelli with Shrimp Steamed vermicelli with shrimp in a sand pot is my absolute favorite! Big shrimps steamed with vermicelli, the shrimp is plump and firm, the vermicelli absorbs the delicious broth, perfect with a bowl of white rice. 🐟 Black Bean and Chopped Pepper Salmon First time trying this black bean and chopped pepper salmon, the combination of salmon and black bean sauce is surprisingly harmonious. The fish is tender and juicy, the spiciness of the black bean and pepper is just right, very appetizing. 😋 🐮 Black Truffle Beef Fried Rice Absolutely my favorite! Possibly the best fried rice I’ve had in London～ The dish achieves a perfect balance of fluffiness and chewiness, with the aroma of fried rice and the freshness of beef, plus the unique flavor of black truffle, it’s really delicious. ✨🍛 It’s also great for drinking with friends, there’s a large bar, and a wide selection of cocktails, perfect with the sand pot dishes! #LondonFood #SandPotDishes #RestaurantRecommendations #Delicious #FoodieExperience #LondonRestaurants #LondonTravel