Hidden Gem French Restaurant: A Casaluna 🌙🍽️

For my last big meal in Paris, I chose A Casaluna. The reason for selecting this place was a recommendation from a friend of a friend in Paris (who happens to be a culinary student and had suggested this restaurant to my friend). After dining there, my perception of French cuisine was completely transformed — the French truly know how to enjoy life. 🥹 Booking in advance gets you a 50% discount, bringing the cost per person down to 28.75 euros. We were the only table there, which made it quite exclusive, and it's not widely recommended online either. We ordered one appetizer, two main courses, and one dessert. Appetizer: L Ceue🌟🌟🌟, served with bread, it contains eggs and tastes decent, though slightly salty. Main Course: Le Boeuf🌟🌟🌟🌟🌟, raw beef, a signature dish, highly recommended with five stars, incredibly delicious, said to be the best raw meat tartare my classmate in Paris has ever tasted. Main Course: La Daurade🌟🌟🌟🌟, fish, tastes good, served with lemon sauce. Dessert 【Chestnut Tart, La Chataigne】, 🌟🌟🌟🌟, very fragrant, not overly sweet compared to other desserts in Paris ( other desserts are overly sweet), and overall, it's quite acceptable to me. #FrenchLife #ParisFood #Paris #HiddenGemRestaurants #ParisRestaurants #RestaurantRecommendation