Hidden Gem in Brooklyn, NY: La Vara 🌟

I can't stop raving about this hidden gem, La Vara! Every dish I tried was absolutely delicious! 🍽️ Cochinillo $32 🐖 Slow-roasted pork ribs with a golden, crispy skin and tender, juicy meat inside. Served with tximitxurri sauce (a flavorful blend from Argentina, featuring parsley, garlic, vinegar, olive oil, and chili), it’s a must-try for pork lovers! 🌟 Rossejat $38 🍤 Toasted fideos (thin, hair-like pasta) mixed with a generous array of seafood—shrimp, lobster, squid, and clams. Tossed with a touch of aioli, every bite is pure bliss! 🌟 Pulpo de Roca $21 🐙 Galician octopus, a classic Spanish tapa from the northwest region of Galicia. This place slices it super thin, giving it an amazing texture. Seasoned with citrus and olive oil, it’s one of the reasons I want to come back here again! 🌟 📍La Vara 268 Clinton St, Brooklyn, NY 11201 🏙️ #NewYorkFoodie 🍔 #BrooklynEats 🍝 #SpanishCuisine 🌟