🍶 Hidden Izakaya Gem in NYC: Uni Soba & Cozy Vibes | Sakagura

Tucked away in a Midtown office building (head downstairs to the basement!), Sakagura feels like a well-kept secret. With warm, traditional decor and an intimate atmosphere, it’s a true escape from the city bustle — though portions are small and prices are on the higher side. 🐙 Nitako Wasabi Fresh octopus pieces with a light wasabi kick — tasty but tiny for $18. 🐮 Gyu Tan Daikon ⭐ Thick-cut braised beef tongue, incredibly tender and flavorful. A must-order! 🍥 Niku Dofu A letdown — thin slices of Wagyu over plain tofu, not well-integrated. Not worth $30. 🍚 Mini Don Truly mini bowls (palm-sized) with sparse toppings. Good for a bite but not filling. 🐟 Black Cod Soft and well-cooked, though not extraordinary. 🍜 Uni Soba Chilled soba noodles topped with fresh uni — clean, refreshing, and a highlight. 🍰 Matcha Tiramisu Rich matcha flavor layered with creamy mascarpone — a lovely dessert. Perfect for a quiet, atmospheric date or a low-key izakaya experience, but come prepared for small plates and higher tabs. 📍 Sakagura – Basement level, Midtown East 💰 Around $90 per person #SakaguraNYC #IzakayaNYC #HiddenGem #UniSoba #NYCJapanese #DateNightSpot #NYCEats #SpeakeasyVibes #JapaneseFood #NYCRestaurants #CozySpot