Highly Recommended: Fresh and Tender Cod Plank 🍽️

I’d like to share a restaurant I recently discovered that has a great atmosphere and delicious food. Overall, it’s the kind of place that doesn’t cater specifically to Asian tastes but also doesn’t have the common issues of other gourmet restaurants like being tasteless, too rich, or not refined. Every dish is genuinely quite good. Here’s a recommended list: 🌟 Cod Plank: This is hands down the best dish of the dining experience. The cod is of great quality, sweet and without any fishy smell, perfectly seared to be Q-bouncy, accompanied by mashed potatoes and sauce, making it a delicious combination. 🌟 Filet Mignon: The steak here is really tender, classic pairing with mashed potatoes and asparagus. The mashed potatoes are creamy and the sauce is a perfect blend of sweet and savory, not at all cloying. 🌟 Mussels: This is the best serving of mussels I’ve ever had. No sand, fresh ingredients, no fishy smell, just a creamy and subtly wine-infused flavor. Sisters who love this taste combination should definitely give it a try. 🌟 Beef Tartare: The beef is finely minced with mustard inside, layered with Japanese seaweed at the bottom, and comes with crispy toast on the side. It’s a great dish with a Japanese twist. 💰 Around 70🔪 #TreasureRestaurantShare #Washington #WashingtonDC #DMVArea #DMV #MyFoodDiary #WeekendDiningExploration #WashingtonFood #WashingtonDCTrip #DMVFood #WashingtonDateNightRestaurant