Ho Food Taiwan Restaurant on Manhattan Island, New York 🍔

I've been craving Taiwanese breakfast for so long, so I decided to check out this Taiwanese restaurant. As a Taiwanese person, my comparison might be a bit more professional. 😋 Today's Order: ✨- Savory Soy Milk The savory soy milk is packed with ingredients and tastes amazing. As a big fan of savory soy milk, I give this one a thumbs-up! (If you can handle spice, definitely add some chili oil.) 🌶️ Scallion Pancake with Egg $10 It's like a scallion pancake with egg, but the dough is a bit harder compared to the soft and fluffy Taiwanese-style egg pancakes. 🥢 Rice Ball $8 The rice ball has a slightly sweet filling, but it uses fewer ingredients than traditional ones. It only has shredded pork and fried dough sticks, which feels a bit empty. A classic Taiwanese rice ball would have marinated eggs, pickled radish, or sauerkraut. Some even have sausages! 🍙 ✨- Pan-Fried Radish Cake $8 The radish cake is delicious—crispy on the outside and soft on the inside. 🥮 Chili Wontons $10 The wontons are nothing special; they're just regular dumplings. The seasoning is also quite plain, so I wouldn't recommend them. 🥟 Overall Rating (1-10): 6.8 The restaurant is tiny, with only three tables inside, but there are outdoor seats available. I forgot to take a picture of the ambiance. 📸 Ho Food (He's Noodle Shop) 🍜 Operating Hours: Sat-Sun: 10:30am-3:30pm, 5:00pm-9:00pm Mon-Wed: 5:00pm-10:00pm 📍 110 E 7th St, New York, NY 10009 #NewYork 🌃 #Manhattan 🌊 #TaiwaneseRestaurant 🍲 #BeefNoodles 🍜