Homemade Sushi That Kids Love 🍣👧👦

Kids growing up in the US often don’t like plain white rice, but sushi is a whole different story — they can eat 30 pieces in one go before saying they’re full! This combination is always a hit with little ones! What you’ll need: 🦀 Imitation crab sticks – shredded into thin strips 🥒 Cucumber – julienned, lightly salted to draw out moisture, then drained 🥚 Egg – beaten with a pinch of salt and cooked into a thick omelette (Japanese-style tamagoyaki adds great texture!) 🍖 Ham – sliced and pan-fried, then cut into strips (no extra seasoning needed) 🍚 Sushi rice – seasoned with rice vinegar, sugar, and salt How to assemble: Mix the crab strips, cucumber, and a spoonful of mayonnaise or salad dressing. Spread sushi rice on nori, layer with the crab-cucumber mix, omelette strips, and ham, then roll tightly. Slice into bite-sized pieces! It’s simple, delicious, and perfect for a fun family meal or lunchbox idea. Leftover sushi rice? Turn it into tamago sushi or onigiri! Highly recommended for moms with picky eaters or anyone looking for a quick, tasty homemade sushi option! 🥢💖 #LasVegas #HomemadeSushi #KidsMeals #EasyRecipes #FamilyCooking 🍱✨👩🍳