Honeywood | Modern Southern Cuisine with a Farm-to-Table Soul

🍯 Honeywood | Modern Southern Cuisine with a Farm-to-Table Soul 📍 3160 Beaumont Centre Cir, Lexington, KY 40513 (The Summit at Fritz Farm) Helmed by acclaimed Kentucky chef Ouita Michel, Honeywood celebrates Central Kentucky’s seasonal bounty through refined yet approachable Southern dishes. Located in the upscale Summit shopping center, it offers a bright, airy dining space with a relaxed but polished vibe—perfect for brunch, lunch, or a stylish dinner. 🌱 Must-Try Dishes • Hot Brown Benedict: A brunch twist on the Kentucky classic—poached eggs, turkey, Mornay sauce, and bacon on a biscuit. • Bourbon-Glazed Pork Chop: Served with sweet corn spoonbread and braised greens. • Farmers’ Salad: Local greens, goat cheese, pecans, and seasonal vegetables with honey vinaigrette. • Catfish & Grits: Pan-seared catfish over stone-ground grits with tomato gravy. • Blackberry Limeade: A refreshing, house-made favorite. 🍽️ Vibe & Setting • Light-filled, contemporary space with rustic wood accents and floral arrangements. • Seasonal patio seating overlooking the shopping plaza’s green space. • Great for girls’ brunch, date nights, or family celebrations. 🥄 Why It Shines • Local Focus: Ingredients sourced from regional farms like Weisenberger Mill and Bourbon Barrel Foods. • Chef-Driven: Ouita Michel is a James Beard-nominated Kentucky culinary icon. • Balanced Menu: Comfort food meets fresh, vegetable-forward creativity. 💡 Good to Know • Reservations: Recommended for weekend brunch and dinner. • Price Range: (Entrées $16–28). • Gluten-Free & Vegetarian: Clearly marked options available. #HoneywoodLexington #OuitaMichel #SouthernCuisine #FarmToTable #LexingtonBrunch #KYEats