House of Dawn Revisited｜A Stunning Transformation｜Full Menu Review

Six months ago, I was among the first to visit House of Dawn on its opening day (literally the second post online about it!). Back then, it felt...unprepared. But after half a year of refinement? This place has leveled up! 🥩 45-Day Dry-Aged Ribeye: A Masterclass The star of the night - this dry-aged beauty delivers intense nutty/cheesy notes with a perfect crust sealing juices. Each cut releases an umami bomb that melts like butter. 🥔 Potato Redemption Arc Last visit's grainy mash? Gone. The new version is clouds of creamy bliss - rich with butter, balancing the steak's richness flawlessly. 🍣 Tuna Crudo: Bright Starter Still the ideal opener: citrus-marinated tuna slices that dissolve on the tongue. Pair with their herbaceous red wine for magic. 🦬 Bison Carpaccio: Wild Elegance An adventurous choice - paper-thin bison meets parmesan & cranberries for a savory-sweet dance. 🔥 Game-Changing Detail Warm plates! (Basic for high-end spots, but a huge improvement from their cold-plate debut.) 📍 House of Dawn 8171 Ackroyd Rd #130, Richmond 💡 Perfect for: Date nights • Special occasions • Steak cravings without downtown trips #DryAgedPerfection #RichmondSteakhouse