🌟 How's the Salted Soy Milk in New York? 🌟

I miss Taiwan's salted soy milk so much! ❤️❤️❤️ 🌟 I never expected to find it in New York, so I had to give it a try and compare! 🍃New York's Ho Food - Their salted soy milk doesn't curdle much, maybe because they add less vinegar? I prefer it with little chunks of curdled soy milk. The taste is pretty similar to what I had in Taipei, and the youtiao (fried dough sticks) are crispy too! 🥧 🌟 The rest are from my recent trip to Taiwan: 🍃Lao Jiang Jia - This place is open 24/7. The curdling is a bit intense, but their rice balls are amazing! 🍙 Fu Hang Soy Milk - The line was long, but the service was quick. Their salted soy milk is the closest to my taste. I love both the flavor and the curdling level! 🥛 Yonghe Soy Milk (Ximending Store) - Their iced soy milk is really good, but the youtiao in their salted soy milk isn't as crispy as in other shops. Still, the taste is nice! 😋 🌟 #SaltedSoyMilk #Travel #FoodieAdventures 🌇🌿