Hurricane's Grill Sydney | The Ultimate Pork Ribs Obsession 🍖🔥

We’ve eaten here way too many times—here’s our brutally honest, rib-licking verdict after multiple visits! Meat Showdown: Ribs Ranked 🥇 Pork Ribs (1kg for $65) The undisputed king. Sticky-sweet glaze, smoky char, and meat so tender it falls off the bone. Order the 1kg—trust us, leftovers are a myth. 🥈 Beef Ribs Thick-cut but slightly dry. Good for beef purists, but pork steals the spotlight. 🥉 Lamb Ribs Mild flavor, forgettable next to its porky sibling. Skip unless you’re a lamb diehard. 💡 Pro tip: Try the mixed platter on your first visit to compare! Sides & Sweets That Slay 🧄 Garlic Mushrooms ($15) Buttery, wine-kissed, and packed with garlicky goodness. Simple but addictive. 🍯 Hot Honey Wings ($20) Crispy + sticky-sweet-spicy = finger-licking magic. Coleslaw cuts through the richness. 🍮 Crème Brûlée ($12) Crack that caramel crust! Silky vanilla custard underneath—perfect sweet finale. Final Bites ✅ Must-order: Pork ribs, garlic mushrooms, wings. ✅ Book ahead: These ribs are famous for a reason—walk-ins risk tears. ❌ Skip: Beef/lamb ribs (unless curiosity strikes). 📍 Current Go-To: Pyrmont Branch (Unit 1/2/14 Bunn St) Note: Circular Quay location is temporarily closed 💔 #SydneyEats #PorkRibs #FoodieFinds #MeatLovers #HurricanesGrill #NoRegrets