HyunNew York Dining Adventure 🍔🌟

❌ As one of the most expensive BBQ restaurants in New York, it surprisingly uses only electric grills and frying pans. The exhaust hood is so weak that you end up smelling like smoke and oil all over. The floor is also not cleaned properly, with oily stains everywhere. This is really unacceptable! 😡 ❌ The texture doesn't seem to be “Miyazaki Wagyu.” There was a post saying it might actually be American Wagyu, which sounds more likely. 🤔 ❌ With a 90-minute time limit, even if you add more rounds, it’s probably just 2-3 more. Even big eaters can’t consume that much. 🥪 💡 A good tip for eating Wagyu all-you-can-eat is to order a bowl of rice, a cup of Red Bull, and some lettuce and salad to cut through the grease. But honestly, no matter how much you eat, the first plate fills you up pretty quickly. In terms of value for money, it doesn’t compare to COTE or Nubiani. If you really want to eat Wagyu, why not go to Nikutei Futago? 🍖 Overall, it was somewhat satisfactory, but I probably won’t go again. 🌇 #NewYork #NewYorkFoodie 🌟