I'm Absolutely Obsessed with This 4.7-Rated Spanish Restaurant (2)🌟

🐙 PULPO Á FEIRA: I call it octopus in oil—delicious! It’s more about the texture than the seasoning. The octopus is incredibly tender and chewy. The seasoning is simple: coarse salt (which can be a bit salty because the salt crystals are large), a negligible amount of paprika, and lots of olive oil. Paired with the olive oil-soaked bread, it’s heavenly! 🥪 🦑 ARROZ NEGRO: Squid ink rice—always a safe bet. If you love the dark, inky flavor of squid ink rice, go for it without hesitation. 🍙 🍮 Dessert: I forgot to take a picture of the menu, so I can’t find the name, but it’s the one with yogurt ice cream. The pairing is very thoughtful! The pastry is filled with berry puree, which is quite sweet, balanced by the less sweet yogurt ice cream and the frozen berry granules on the side. It’s delicious and refreshing. If you don’t like sour flavors, avoid this one. 🍦 🍹 Gintonic: Their gin and tonic seems to be a signature drink—everyone seems to have one. Just pick your favorite flavor; it’s refreshing and delicious. I ordered the melon-flavored one, which included two melon pieces soaked in gin for a long time (don’t be tempted to eat them—they’re very strong and bitter). 🍹 🍣 Summary: This restaurant is one of the few in New York that I genuinely recommend to everyone. I truly love it! The value for money is quite high for seafood, and the ambiance is perfect for a casual drink, chat, or date. I’m definitely planning to visit again to try more dishes. Overall, highly, highly recommended! 🌟 #NewYorkSpanishCuisine #NYCFoodie 🍔