I found this exquisite Sichuan food by accident!!!

Tucked away on a quiet street in Greenpoint, there’s an authentic Sichuan restaurant that’s perfectly spicy and numbing—just how it should be! AA’s recommended signature dishes: 🥩 Signature Roasted Lamb Chops There are 5 chops in a portion, each packed with meat. The outer skin is crispy and fragrant, sprinkled with Sichuan peppercorn and chili powder—so perfectly numbing! Paired with crispy-edged "wolf tooth" potatoes, it instantly brings back memories of childhood Sichuan street food stalls. 🍆 Charred Chili Eggplant (cold appetizer) Even if you can’t handle too much spice, you can safely order this! The charred chili is finely chopped, and mixed with eggplant, it’s fresh and not greasy—such a pleasant surprise among cold dishes! 🐟 Wanjang Grilled Fish Never thought I’d taste this familiar flavor in New York! The fish skin is crispy, while the flesh stays tender. The base sauce is perfectly salty and fragrant, with sides like potatoes, enoki mushrooms, and cucumber shreds—they soak up the sauce and taste amazing 🔥🔥 🦆 Smoked Duck (Zhang Xiang Ya) A personal favorite! This is made uniquely—it’s not as smoky and overpowering as some smoked ducks. The meat is tender and not dry, with a subtle aroma. Pro tip: Pair it with green onions and sweet sauce to make mini duck "mooncakes"—so good! 🥘 Beef Brisket Casserole Highly recommended! There’s plenty of beef, braised until flavorful, and the potatoes are so tender they melt in your mouth. Even my grandma said, "This braises so well" 😌 🌶️ Breeze 📍 595 Manhattan Ave, Brooklyn, NY 11222 Quiet and cozy—perfect for a slow meal with family or friends. #NYC #NYCMustEat #NYCFood #ManhattanFood #NYCSichuanFood #NYCChineseFood #BrooklynFood #NYCRestaurants #NorthAmericaLife #NYCWeekend