Iberostar Cancún’s Legendary Seafood Night Buffet

📍 All-inclusive luxury meets oceanfront feasting 🌊 Tuesday Night = Seafood Extravaganza (6-10PM) Fresh Catches That Put US Buffets to Shame: Spanish Jamón Station: Master carver slicing Ibérico ham to order Sushi Grade Spread: Tuna tataki, scallop ceviche, octopus carpaccio Live Grill: Whole red snapper + garlic shrimp skewers 🍹 Pro Move: Grab a mango mojito and snag the thatched palapa tables by the water 🌟 What Makes This Special Themes Change Nightly: Monday: Mexican Fiesta Thursday: Asian Market No Rubber Chicken Here: Herb-crusted lamb chops and duck confit surprise for a buffet 💡 Insider Tips Arrive at 6:30pm - avoids lines but everything’s still fresh Secret Sauce: Ask for the habanero-lime aioli (not on display) Dress code: Upscale resort casual (no wet swimsuits) #AllInclusiveDoneRight #BuffetGoals #SeafoodLovers