Icca's Christmas Special Menu (1)🎄

Chef Suzuki, who once served as the second head chef at New York’s Sushi Ohashi, brings a touch of Ginza sushi to Manhattan at Icca. In a way, Icca is like the last gleaming light of Ginza sushi in Manhattan. 🌟 🌿🌟 So, what’s so special about the Christmas menu? When a curious neighbor kept asking, the chef hesitated and said: more truffles and caviar have been added... The luxurious toppings on the chawanmushi (tea bowl steam) and shabu-shabu already speak for themselves. 🍣 🌿🌟 The only downside of expensive ingredients is their price. The super-enriched steamed egg and fatty white fish in the hot pot release even more umami and fragrance with these additions. Surprisingly, the other appetizers don’t pale in comparison to the truffles and caviar. 🌿🌟 Whether it’s the grilled mackerel with its rich aroma or the chewy abalone dipped in liver sauce, they complement each other perfectly in taste and texture. 🍖 #NewYork 🌃🌟