Idaho | Boise — Open-Fire Steak Experience! 🔥

📍 Barbacoa Grill 276 Bobwhite Ct, Boise, ID 83706 Barbacoa blends American-style grilling with Spanish and Mexican influences 🌮🍖. Overall, the drinks, appetizers, and mains were all impressive! 🍸 Huckleberry Vodka Vodka mixed with huckleberry juice and topped with a fresh plum — refreshing and smooth! The glass was lined with ice to keep the alcohol mild and balanced from start to finish ❄️🍇. 🐙 Mediterranean Octopus Grilled octopus leg served with chimichurri and aioli — full of smoky char flavor! A totally different experience compared to slow-cooked octopus dishes elsewhere 🔥👌. 🦆 Duck Two Ways Classic combo of slow-cooked duck breast and crispy duck leg, tender and flavorful. Served with cauliflower risotto — surprisingly delicious! 🥩 New York Strip A 16oz boneless New York strip, again with that delicious chimichurri. The presentation was a showstopper — flambéed right at the table! 🎇🔥 Our server even asked how we preferred our medium rare — closer to the flame or not? Now that’s attention to detail! 💯 🍊 Dessert The fig and orange combo was pleasant, but didn’t quite wow compared to the earlier dishes. Still, a satisfying finish. Overall, Barbacoa is a restaurant worth returning to again and again! 👏 #Boise #BoiseFood #IdahoEats #SteakLover #FoodReview #USADining 🍽️✨