If I say that waiting in line for two hours for a baguette。。。

It is really worth . **Chef's Custom Brussels Sweet and Savory Cheese Baguette** 🥖 It's truly worth it! Bread enthusiasts will be overjoyed! 🤩 With a variety of cheeses 🧀, fresh fruits and vegetables 🥭, honey or pickled olives 🫒, and cured meats like ham, sausages, and salami 🍖, the combinations create delightful surprises! 🥯 The chef will ask about your country and taste preferences, offering different cheeses to match your liking ❤️. 🥪 The MVP of today is the baguette sandwich with strawberry and currant paired with savory cheese, salami, and honey. With one bite, the fresh and slightly sweet strawberry flavor is intense, balanced by the savory notes of cheese and salami, and the freshly baked white baguette adds a delightful crunch and aroma. It's worth it! Watching the chef interact with other customers, mentally designing your own creation while staring at the display case, and even the chilly breeze while waiting, all make this a truly unique and wonderful culinary experience 😋. The savory baguette is equally worth trying. The chef's homemade olive tapenade and blue cheese combination is an absolute explosion of flavors! "Trying and exploring" is indeed my eternal theme in the quest for great food! You can actually go a bit later; whether you have to wait in line is purely a matter of luck 🍀. **Tonton Garby** 📌 Rue Duquesnoy 6, 1000 Bruxelles #Brussels #BrusselsTravelGuide #BrusselsFood #BelgiumTravel #Belgium #BrusselsEats