In a izakaya in São Paulo, Brazil, the thick - cut stuffed ox tongue i

Every time I crave yakitori, I find myself torn between Yorimichi and Kuromoon... but I always end up at Kuromoon in the end 😂 I just can’t resist their grilled ox tongue! Plus, Kuromoon’s Japanese - Korean fusion skewers have so much more character. Their thick - cut ox tongue stuffed with a mountain of scallions? Chef’s kiss 🔥 Sure, maybe the size and thickness have shrunk a bit due to inflation, but they’ve upped the portion from 3 pieces to 4 AND cut them into bite - sized pieces for easy eating. Still a must - order in my book! Their Korean - style grilled pork belly rice cake skewers are chef’s kiss too 🍖✨ The plum shiso cheese pork belly fried skewers are worth a try, and the shrimp burger tastes great—though it’s a bit oily 😅 The okonomiyaki - style grilled beef patties and teriyaki chicken are total safe bets—they never miss! As for the Korean dumplings… let’s just say they’re probably aimed at non - Asian foreigners. Ordering them was a ✨moment of weakness✨ on my part 🤦♂️ Oh, and their matcha tofu? Heavenly 😍 #IzakayaFood #YakitoriLovers #LateNightCanteen #ChallengeTheBistroDishes #Brazil #SaoPauloFood