In February in New York, I ate at: 🌟

Chef's Table at Brooklyn Fare 🌺To be fair, the taste didn't quite match up to César (except for the last dish, which was incredibly, incredibly delicious Squab). But I personally really like this restaurant. Most of the dishes are delicious, the service is exceptional, and I always have a great time here. 🍽️ 🌟 Atera Not recommended, it was pretty ordinary. I can't even remember the taste, just that the wagyu was really greasy... The non-alcoholic pairing was decent, though. 🍵 Daniel 🍃 A French restaurant where the taste won't surprise but also won't disappoint. The Duck and pan-seared foie gras on the recent menu were quite good. 🍽️ Kanoyama 🍃The à la carte dishes were average, but the sashimi was really fresh. If you're craving sashimi, this is a good spot. However, the service was poor, and the dishes came out very slowly. I probably won't go back. 🍣 #NewYork 🌆🌟