In Madagascar, I've achieved seafood freedom!

What to eat when visiting Madagascar? No need to worry about food here. 🍞 From crabs, lobsters, all kinds of seafood and fish to vegetables, fruits and various snacks—just don’t be afraid of gaining weight!🥐 🍆Madagascar boasts abundant marine resources, unique culinary flavors and endless fresh options. The seafood here is large in size and cheap allowing you to achieve seafood freedom. Seafood lovers, just go for it without hesitation!!!🥝🥝 😍😍In Madagascar, seafood is cooked in diverse and unique ways. Whether it’s classic grilled fish, uniquely flavored seafood stew, or delicious seafood rice combined with local spices, they are all super tasty!! 🏗In coastal cities such as Morondava, Toliara, Toamasina, or famous islands like Nosy Be and Sainte-Marie, besides Western-style meals, seafood naturally becomes the first choice. 🐟 🦀🦐Madagascar’s seas are far from the mainland, clean, clear and pollution-free. The seafood here is also very fresh and clean 🐙, with no additives at all 🦀. Steaming or blanching are less commonly used for cooking seafood (if you prefer light flavors, you need to request it from the restaurant in advance). 😁 They like to bake, grill or pan-fry—baked lobster with cheese, grilled crabs, grilled prawns, pan-fried sea fish, etc., all retain the original flavor. Shellfish are often eaten raw with lime juice besides being grilled, full of sea flavor! Itinerary Recommendation: Day 1: Arrival in Antananarivo Arrive in Antananarivo, which is the political and cultural center of Madagascar, with beautiful scenery and diverse architectural styles. 🏯 Day 2: Antananarivo - Morondava Fly to Morondava, visit the Zombitse-Vohibasia Reserve to look for unique fauna. In the afternoon, explore the Avenue of the Baobabs and enjoy the sunset. 🌅 Day 3: Morondava Head to BETANIA fishing village, visit Kimony Beach and the lemur sanctuary to learn about lemur conservation and experience the life of fishermen. ⚓️ Day 4: Morondava - Antsirabe Drive to Antsirabe, enjoying the scenery along the way. Antsirabe is famous for its hot springs and gemstones, with a city style like a European town. 🏰 Day 5: Antsirabe - Antananarivo Visit Lake Itasy, where the water is green and clear. In the afternoon, return to Antananarivo and visit the Rova of Antananarivo to learn about Madagascar’s history and culture. 🏘 Day 6: Antananarivo - Andasibe Go to Andasibe-Mantadia National Park, visit Lemur Island and Crocodile Valley, and join a night tour to observe nocturnal lemurs and reptiles. 🐒🐒🦎🦋 Day 7: Andasibe - Antananarivo Hike in Andasibe-Mantadia National Park to look for INDRI lemurs. Visit the Butterfly Valley to learn about insects and reptiles. Return to Antananarivo. 🙈 🍎Day 8: Departure from Antananarivo After checking out, go to the market to buy souvenirs. Head to the airport according to the flight time and end the Madagascar trip.🍚 #kingcrab #seafooddelicacies #Madagascarfood #travel #wheretogoduringsummerbreak #familytraveldestinations #internationaltravel #uniquetravelspots #seafoodfreedom #recordingfoodduringtravels