🍷 In Paris | A Bistro Worth Repeated Visits

I stumbled upon a fusion bistro in Paris with a fantastic atmosphere, offering a wide variety of dishes that exceeded expectations in taste. Let me share the menu I ordered. 🌟 Appetizers: zucchini Diced into small pieces Served with green tabasco and crushed tofu Sour and salty, with a hint of mint aroma Very appetizing octopus The smoky flavor is delightful! Served with scallions, chayote, and pomelo for a refreshing contrast Tangy and perfect for cutting through the richness 🌟 Main Courses: Tomahawk 40d dry aged steak A very hearty dish, highly recommended! Sized for 3-4 people The steak is prepared in a fusion style Not your traditional American style, It's fragrant and the meat is excellent With the accompanying sauce, one bite is unforgettable scorpionfish Pan-seared to perfection, The skin is crispy and the flesh is tender, Especially fond of their tangy sauce, Sweet and sour The pickles and fish soup complement each other perfectly, Their signature lobster three ways wasn't on this visit, But it's said to be great, Definitely trying it next time. 🌟 Dessert: peach Peach lovers will adore this Never thought peaches could be prepared this way Grilled and served with almond milk and peach sorbet A burst of caramel and aroma in every bite Will have to try this method at home 🌟 Highly recommend this place! Will definitely come again if I get the chance! #Paris #ParisianDining #ParisFood