In Toronto! The place has left me speechless with its amazing food.

😲This underdog restaurant that moved from Calgary to The Well in Toronto is beyond just “having a few tricks up its sleeve.” With a jaw-dropping happy hour from 3-6 PM every day, Toronto locals start enjoying drinks as early as 3 PM. By 4:30 PM, the place is packed, showcasing an unprecedented scene of full occupancy! 🍹 Honolulu—true to its name, it exudes a Hawaiian vibe, but with a fusion of Asian elements that guarantees you’ll love it! 😍 Poke, Loco Moco, House Spam Skewers… and 6 Tiki Drinks I had the mango-based Mai Tai, with the alcohol flaming in the lime. We quickly took pictures and blew out the flame, then squeezed the lime juice into the drink to prevent the alcohol from evaporating. The fruit flavor was strong, and the alcohol even stronger! 👍🏻 🥩 Beef Tongue Skewers $8 for two skewers. The beef tongue was tender and packed with smoky flavor, like threading together ten slices of juicy beef tongue skewers for a delightful experience. BBQ Crispy Half Duck Before trying it, I didn’t expect this to become my ultimate roast duck experience. For $51, you get 16 slices of thick-cut crispy duck breast and braised duck legs. Served with lettuce, turmeric crackers, spicy pickled radish slices, cauliflower, and two types of tart sauces. Turmeric Crackers with Duck Leg Meat and Duck Breast + Cucumber Eating the roast duck breast alone is like having French confit duck. The key detail: the duck breast is incredibly tender with a slightly red interior, crispy and thick skin, and a burst of duck fat flavor with every bite. The braised duck leg meat has a sweet sauce base with a wonderfully aromatic spice scent. 🌟 For dessert, I tried The Baked Hula An upgraded Lemon Meringue Pie, replaced with a coffee-flavored ice cream cake in the middle. The generous use of ingredients made it deliciously sweet! 😂 Name: LULU BAR Address: 427 Wellington St W, Toronto Type: Restaurant #TorontoEats #MustTryList #HiddenGemRestaurants