Indescribably Delicious Flavors!

🥯When the stretch limousine slowly stopped in front of Kayne Prime, a restaurant transformed from a century-old bank vault, our large family of thirteen was escorted to a private room crafted with cigar box linings. The sommelier Matthew made a remarkable first impression—he wheeled over a mobile wine cellar displaying five curated pairings for the menu, yet he didn’t rush to recommend expensive options.🍺 Instead, he thoughtfully inquired about the drinking preferences of every elder. 🥯The Wagyu beef tartare appetizer showcased the chef’s craftsmanship: it was mixed tableside in a marble mortar with quail egg yolk, accompanied by black truffle crisps and pickled wild berries. 🧀We had a wonderful time, and the food was abundant—dare I say, impeccable! #Nashville #TopTierSteak #PrivateDining #AnniversaryCelebration