Indescribably Delicious Flavors!
đ„ŻWhen the stretch limousine slowly stopped in front of Kayne Prime, a restaurant transformed from a century-old bank vault, our large family of thirteen was escorted to a private room crafted with cigar box linings. The sommelier Matthew made a remarkable first impressionâhe wheeled over a mobile wine cellar displaying five curated pairings for the menu, yet he didnât rush to recommend expensive options.đș Instead, he thoughtfully inquired about the drinking preferences of every elder. đ„ŻThe Wagyu beef tartare appetizer showcased the chefâs craftsmanship: it was mixed tableside in a marble mortar with quail egg yolk, accompanied by black truffle crisps and pickled wild berries. đ§We had a wonderful time, and the food was abundantâdare I say, impeccable! #Nashville #TopTierSteak #PrivateDining #AnniversaryCelebration
