Instantly Transported to Hong Kong｜Cart‑Style Dim Sum at Jing Fong 🥢✨

Visited Jing Fong in Chinatown for dim sum today — and it was truly a tear‑worthy experience! 🥹 They still serve traditional push‑cart dim sum! We waited about 30 minutes, but once seated, friendly Hong Kong aunties wheeled over steaming baskets of fresh, just‑made dishes. The complimentary hot tea 🫖 was soothing and perfect for the morning. Highlights: 🔥 Char Siu Sou (BBQ Pork Pastry) & Durian Pastry — flaky, buttery crust with rich, flavorful fillings. Must‑order! 🐔 Steamed Chicken Feet — deeply braised and possibly the best I’ve had in Manhattan. 🍖 Spare Ribs in Black Bean Sauce, Tofu Skin Rolls, Lava Custard Buns — all fantastic, no misses at all. ⚠️ Avoid the Upper West Side branch — it’s not authentic, targets tourists, is pricier, has no carts, and lacks many classic dishes. 📍 Address: 202 Centre St, New York, NY 10013 💰 Price: Around $45 per person 📌 Tip: No reservations needed; sharing a table can shorten your wait. For a genuine, bustling, cart‑pushing dim sum experience that feels straight out of Hong Kong, Jing Fong in Chinatown is the real deal. 🥟❤️ #NYCFood #DimSum #JingFong #ChinatownNYC #HongKongVibes #CartDimSum #NYCEats #ChineseBreakfast #NYCRestaurants #ComfortFood #EatLikeLocal #NYCLife #FoodieAdventure #MustTryNYC