Irvine’s Ultimate A5 Wagyu All-You-Can-Eat Sukiyaki Spot 🍲

Winter is here, and as the temperature drops, I just want something warm and cozy for the soul — and stomach! Recently discovered that Mikiya just opened a new location in Irvine 🎉 I’d only tried their San Gabriel location before, but the Irvine branch offers even more variety! Besides premium Wagyu sukiyaki, they also serve a wide range of Japanese hand rolls, sashimi, and small plates 🍣 You can choose from multiple types of Japanese A5 Wagyu, plus Australian Wagyu options — and yes, it’s ALL-YOU-CAN-EAT! 🥩🔥 The meat quality is seriously impressive — tender, flavorful, and well-marbled. If you love beef, you can’t go wrong here! We also tried the sashimi platter and marinated salmon — both fresh and rich, with that lovely fatty sweetness. Other highlights: 🦐 Sweet shrimp 🥩 Beef tartare 🍖 Wagyu bone marrow appetizers 🦀 Seafood galore (abalone, scallops, crab, fish slices) All sides and appetizers are also unlimited — no worries about leaving hungry! There’s also a full spread of veggies, mushrooms, noodles, and even post-meal snacks 🍜🥬 The restaurant space is spacious and cozy — perfect for family meals or hanging out with friends 👨‍👩‍👧‍👦💬 #OCEats #LALife #LAFood #LAEats #WagyuSukiyaki #LosAngeles #Sukiyaki #JapaneseFood