Irvine's Hidden Gem: 13-Course Omakase for Just $130?! 😱🍣

If this place opened in LA, I’d be here EVERY WEEK!!! 😍 The quality is top-notch, and for $130 per person, you get a 15th-anniversary Omakase with 13 exquisite courses—what a steal!!! 💰✨ This Omakase experience is flawless—from the thoughtful pacing to the elegant plating, impeccable service, and delicious food, it hit ALL my cravings!!! 🥰 --- 🍣 My Favorite Bites 🌟 Monkfish Liver + Seared Tuna + Santa Barbara Uni + Caviar The velvety monkfish liver melts in your mouth, paired with the smoky seared tuna, sweet Santa Barbara uni, and luxurious caviar—a symphony of textures!!! 🤤 🌟 Tuna Belly Tartare + Uni + Salmon Roe Crispy tartare shell filled with rich tuna belly, creamy uni, and bursty salmon roe—every layer is a flavor explosion!!! 🌟 🌟 Grilled Halibut Fin Sushi + Black Truffle First time trying halibut fin sushi, and it was AMAZING!!! The perfect sear enhances the fish’s natural sweetness and delicate fat!!! 🐟✨ 🌟 Sea Eel Sushi Lighter and softer than freshwater eel, with a subtle sweetness that I prefer!!! 🐍 🌟 Black Truffle Lobster Chawanmushi Silky egg custard infused with intense black truffle aroma and springy lobster chunks—heavenly!!! 🥚💫 🌟 Kelp Broth Steamed Fish, Shrimp & Clams Warm, comforting dashi with tender fish, sweet shrimp, and briny clams—perfect for soothing the soul!!! 🍲 --- 🍹 Drinks & Dessert • Yuzu Bloom – Sweet, refreshing yuzu sake with a lovely citrusy finish!!! 🍊🍶 • Dessert – Cheesecake with yuzu syrup—creamy, tangy, and utterly delightful!!! 🍰 --- 📌 Final Thoughts This Omakase is a BANG FOR YOUR BUCK—elegant, delicious, and super satisfying!!! 🥳 Whether you’re celebrating a special occasion or just treating yourself, O Fine Japanese Cuisine is 10/10!!! #IrvineEats #IrvineSushi #IrvineOmakase #LAFoodie #JapaneseFineDining #AffordableOmakase #OFineJapaneseCuisine #SushiLovers #DateNightIdeas #FoodieAdventure