Is Jean-Georges Worth It? (2)π
Must-Order Signature Dishes π Egg with Caviar: A triple-layered delight of poached egg, vodka cream, and caviar, a ballet of flavors on your tongue that blends cold and hot. π₯ Pan-Seared Deep-Sea Scallops: Plump and succulent, locking in the juices, paired with a grape sauce that adds an exotic touch. π¦ͺ Pan-Fried Frog Legs: A Trump favorite! The pepper aroma permeates the tender meat, perfectly matched with a thyme broth. πΈ Michelin-Level Rituals π Synchronized Service Show: Seven waiters move in perfect unison, like a military parade. π Hidden Benefits: Complimentary three creative amuse-bouches before the meal, free macarons from the dessert cart, and a complimentary hand-cut cotton candy after the meal. π¬ Wine List Extravaganza: Over 500 wines, including the Bordeaux First Growths, where 1982 Lafite is just the basic offering. π· πΈ Photo Tips: Window Seat with Central Park View: Capture the urban forest with a wide-angle lens. π³ Signature Egg and Caviar Close-Up: The moment the caviar is scooped up with a silver spoon. π₯ Dessert Cart Freedom: Interactive shots with the macaron pyramid and hand-cut cotton candy. π Wine Cellar Lighting: Use the copper chandeliers to add a touch of sophistication to the wine bottles. π₯ #NewYork π½π
