Is the MICHELIN 1-Star Chicken Liver Bread Really That Good?
Pasjoli, located near Santa Monica & Venice Beach, offers generous portions and a super photogenic setting β definitely worth a visit! πΈβ¨ π Foie de Poulet (Chicken Liver Bread): Brioche filled with silky chicken liver mousse and black truffle shavings β rich, sweet, and smooth. The accompanying sauce tastes a bit like nostalgic green onion crackers π§ πͺ. One slice is perfect; any more might feel heavy. π Grilled Monkfish (Lotte) π: Tender, boneless, and not fishy at all. Wrapped in charred leeks and served with a tangy sauce that balances the richness beautifully. π Roasted Chicken (Poulet) π: Strong smoky notes with crispy skin and juicy meat. The mushrooms on the side are a delicious bonus! π 10-Hour Braised Beef (Boeuf) π₯©: Fall-apart tender with onions and carrots. My favorite part was the ultra-creamy mashed potatoes β so velvety! #FrenchCuisine #Foodie #StudentFoodExplorer #RestaurantRecommendation #LosAngeles
