🍲 Is The X Pot in Las Vegas Worth the Hype? 🎰

This location of The X Pot shares the same brand as Wagyu House by The X Pot in LA (but not the Irvine branch), so the quality control is consistent — though the Vegas spot leans more upscale, blending hot pot with American and French fine-dining touches. 🎏 For Foie Gras & Wagyu Lovers: You can’t go wrong with their red wine foie gras with caviar or the Wagyu sushi combination 🍣 Their Wagyu Feast offers 4 preparation styles: 1️⃣ Wagyu sushi 2️⃣ Wagyu sashimi 3️⃣ Teppanyaki-style grilled Wagyu 4️⃣ Classic hot pot style 🥢 Appetizers Shine Too: The Wagyu and sea urchin roll is fresh and creative — a must-try for first-timers! 🐚 Don’t Miss: The geoduck clam — sweet and tender when dipped in the hot pot. Pure umami! 🍲 Broth Breakdown: Their signature spicy beef tallow broth stands out — rich and aromatic without that gamey aftertaste some broths leave. It’s fragrant, bold, and not overly greasy 🤤 ⚠️ One Drawback: The sauce selection is limited — mostly Japanese-style and basic hot pot dips. Missing Sichuanese oil dressings and dry chili mixes — a letdown for spice purists. 📍 The X Pot Inside The Palazzo — book at least a week in advance via Google Maps! 🅿️ Validation available in the hotel garage 💵 Price: $200+ per person #TheXPot #LasVegasEats #LuxuryHotPot #WagyuFeast #FineDiningVegas #HotPotHeaven 🥩