Italy food restruant in New York--Mercato

—————— 🔆 Restaurant Name: Mercato Linguine Ai Frutti Di Mare - Red Sauce Seafood Pasta 🍝 ⭐️⭐️⭐️⭐️⭐️ A generous plate of pasta filled with a plethora of fresh seafood, including mussels, squid, baby octopus, shrimp, and clams. The baby octopus is exceptionally delicious. The sauce is perfectly absorbed, ensuring every noodle is coated. Gnocchi Al Ragu’ Di Manzo E Maiale - Beef and Pork Ragu Gnocchi 🥔 ⭐️⭐️⭐️⭐️⭐️ The gnocchi is made from house-cooked potatoes. Though it may look like a small portion, it's incredibly satisfying. The meat sauce is a delicious blend of beef and pork, with an aroma that's hard to resist. Carpaccio Di Manzo - Beef Carpaccio Salad 🥗 ⭐️⭐️⭐️⭐️⭐️ The beef carpaccio is tender and free of any, served with thin slices of Parmesan cheese and refreshing bitter lettuce, it has won over even this non-salad lover. Carpese - Garlic Tomato Baguette 🥖 ⭐️⭐️⭐️⭐️ The garlic bread with a hint of cheese complements the tangy tomatoes, creating a delightful balance. Their pre-meal bread is served with a smooth bean puree, a unique accompaniment I've never encountered at other restaurants. It's the kind of sauce that grows on you the more you savor it. —————— 🔆 Mercato 📍352 W 39th St, New York, NY 10018 #Mercato#New York#food diary #Italy food