📍 Izakaya Haiiro

A spot I once avoided because of the distance—but in the end, couldn’t resist the temptation. What does Brisbane actually have? Since moving to Australia, I’ve fallen deeply in love with Japanese food 🏮 🐂 Beef Tartare Served with crackers so crisp they’re like biscuits—a true blessing for raw food lovers. My friend joked, “You really do love eating raw stuff!” Who understands?! 🦞🍝 Lobster Pasta Did not disappoint! Mildly spicy, but—as a Cantonese—I was precisely hit by the heat 😅 Still couldn’t resist that creamy, spicy lobster pasta though. 🕊️ Japanese Yakitori Surprisingly sweet—decent but nothing outstanding. Worth a try, I guess. 🍋 Two house-made lemon & yuzu drinks After all, it’s midday—not exactly cocktail hour 🍻 #MyStudentLife #BrisbaneLife #EatingWell #BrisbaneEats 🍣✨