Japanese Cuisine | Ootoya Times Square🍣

Washu Beef Sukiyaki Nabe Sukiyaki is like a godsend in winter! This place has all the essential ingredients. I recommend adding udon noodles—they soak up the broth perfectly! Just a heads-up: the broth here is on the saltier side, so it’s best enjoyed with the noodles. 🍳 Tonkatsu Curry We swapped the default pork for chicken, and it was a great choice! The chicken cutlet burst with juice in your mouth, mixing perfectly with the slightly spicy curry rice. It’s so aromatic and delicious! 🍗 Salmon Oshizushi This appetizer is a steal! It’s a safe bet and easy to share if you’re in a group. The two pieces with sauce are especially tasty. 🍣 📌 Summary: This restaurant is conveniently located right next to Times Square—perfect for a quick stop after sightseeing. The flavors won’t disappoint! The dining space is spacious, with tables much roomier than those in K-town. The staff is super friendly and even helped us find ways to save money. They offer a variety of set meals that are perfect for solo diners. 🌟 #NewYork #JapaneseFood #SushiLovers 🌆🌟