🍣 Japanese Fine Dining｜Napa

This chef once appeared on Master Chef Season 10, teaching alongside Gordon Ramsay how to break down a king crab! 🦀 The black cod is incredibly tender—flaky like garlic cloves and perfectly complemented by a subtly sweet glaze. 🐟 I always order the Sticky Ribs—it’s like an oversized version of sweet and sour pork ribs. So satisfying and delicious! 😋 The sushi and sashimi are super fresh. My favorites are the unagi (eel) and uni (sea urchin) gunkan! 🍣💛 All their desserts are amazing, but the ice cream is absolutely divine—creamy, smooth, and bursting with real fruit flavor. 🍦 The king crab leg (his signature dish) is no longer on the menu… a small disappointment. 😢 My friend has chosen this place for their birthday two years in a row 😄🎂—I wonder who I’ll go with next time! #Sushi #Uni #Ramen #JapaneseCuisine #NapaValley #NapaFood #FineDining #FoodDiary #DontEatAppleCores