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Japanese food in Sao Paulo "OUE SUSHI"

🍣 OUE SUSHI: SĂŁo Paulo’s Hype-Worthy Omakase Spot with a Michelin Twist Run by a Michelin-trained chef and featuring a stunning Buddha statue as its centerpiece, this omakase joint has become the talk of SP—here’s why it’s worth the trek (and the R$190 price tag): 🌟 How It Works: All-You-Can-Order Omakase Style First Round: They serve one of everything on the menu—then reorder your favorites! Ambiance: Zen-like decor with the iconic Buddha statue—prime for Instagram shots. Pro Tip: Make a reservation—both locations are far, and it gets busy. 🌟 Must-Try Dishes That Stand Out King Crab Spring Rolls with Yuzu Caviar Sauce: Crispy rolls stuffed with sweet crab, dipped in tangy yuzu sauce that cuts the richness. đŸ€ A refreshing twist on classic spring rolls. Marinated Salmon Sashimi with Lemon Zest: Salmon bathed in umami soy, topped with zesty lemon peel—zero fishiness, all bright flavors. 🍣 The lemon lifts the dish perfectly. Scallop Carpaccio & Truffle Fried Egg: Scallops are melt-in-your-mouth sweet; Fried egg sprinkled with truffle oil and caviar—earthy aroma meets creamy yolk. 🍳 Butter-Poached Salmon Sashimi: Claimed to use "the world’s best butter"—mild, milky flavor, no heavy fermented taste. 🐟 Rich but not overwhelming. đŸč Drinks & Desserts: Don’t Skip These Fruit Wines & Non-Alcoholic Spritzes: Refreshing, not too sweet—pair perfectly with rich sushi. đŸ· CrĂšme BrĂ»lĂ©e (Highly Recommended): Crackly sugar top, smooth custard—just the right sweetness. 🍼 Cheesecake Warning: Topped with peanut sesame crumbles, but overly sweet for non-sweet tooths. ❌ 💡 Honest Thoughts on Value Price vs. Quality: R$190 isn’t cheap, but portions are generous for omakase, and the setting elevates the experience. Mixed Reviews: Some say "just okay," but I think it delivers for the price—don’t expect 5-star Michelin, but solid flavors and Insta-worthiness. 🌟 Final Verdict: Hype with Substance (Mostly) Go if: You want an affordable omakase experience in SP Instagrammable decor is a must for your foodie posts You’re curious about creative sushi twists from a Michelin chef OUE Sushi lives up to the buzz for its unique setting and standout dishes (hello, truffle egg!). Just manage expectations, order the crĂšme brĂ»lĂ©e, and prepare for a solid sushi feast that won’t break the bank—by SP standards, anyway. đŸ±âœš #SaoPaulo #Brazil #Omakase #JapaneseCuisine #MichelinChef

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Elizabeth Reed
Elizabeth Reed
7 months ago
Elizabeth Reed
Elizabeth Reed
7 months ago

Japanese food in Sao Paulo "OUE SUSHI"

🍣 OUE SUSHI: SĂŁo Paulo’s Hype-Worthy Omakase Spot with a Michelin Twist Run by a Michelin-trained chef and featuring a stunning Buddha statue as its centerpiece, this omakase joint has become the talk of SP—here’s why it’s worth the trek (and the R$190 price tag): 🌟 How It Works: All-You-Can-Order Omakase Style First Round: They serve one of everything on the menu—then reorder your favorites! Ambiance: Zen-like decor with the iconic Buddha statue—prime for Instagram shots. Pro Tip: Make a reservation—both locations are far, and it gets busy. 🌟 Must-Try Dishes That Stand Out King Crab Spring Rolls with Yuzu Caviar Sauce: Crispy rolls stuffed with sweet crab, dipped in tangy yuzu sauce that cuts the richness. đŸ€ A refreshing twist on classic spring rolls. Marinated Salmon Sashimi with Lemon Zest: Salmon bathed in umami soy, topped with zesty lemon peel—zero fishiness, all bright flavors. 🍣 The lemon lifts the dish perfectly. Scallop Carpaccio & Truffle Fried Egg: Scallops are melt-in-your-mouth sweet; Fried egg sprinkled with truffle oil and caviar—earthy aroma meets creamy yolk. 🍳 Butter-Poached Salmon Sashimi: Claimed to use "the world’s best butter"—mild, milky flavor, no heavy fermented taste. 🐟 Rich but not overwhelming. đŸč Drinks & Desserts: Don’t Skip These Fruit Wines & Non-Alcoholic Spritzes: Refreshing, not too sweet—pair perfectly with rich sushi. đŸ· CrĂšme BrĂ»lĂ©e (Highly Recommended): Crackly sugar top, smooth custard—just the right sweetness. 🍼 Cheesecake Warning: Topped with peanut sesame crumbles, but overly sweet for non-sweet tooths. ❌ 💡 Honest Thoughts on Value Price vs. Quality: R$190 isn’t cheap, but portions are generous for omakase, and the setting elevates the experience. Mixed Reviews: Some say "just okay," but I think it delivers for the price—don’t expect 5-star Michelin, but solid flavors and Insta-worthiness. 🌟 Final Verdict: Hype with Substance (Mostly) Go if: You want an affordable omakase experience in SP Instagrammable decor is a must for your foodie posts You’re curious about creative sushi twists from a Michelin chef OUE Sushi lives up to the buzz for its unique setting and standout dishes (hello, truffle egg!). Just manage expectations, order the crĂšme brĂ»lĂ©e, and prepare for a solid sushi feast that won’t break the bank—by SP standards, anyway. đŸ±âœš #SaoPaulo #Brazil #Omakase #JapaneseCuisine #MichelinChef

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